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Jameson Miller has been promoted to Executive Chef at Deuce. Jameson started as a line cook, then became sous chef and now chef. He is collaborating with owners Pete and Kirsten Stewart to produce outstanding seasonal menus and special events. Christopher Harman, a veteran of L’avenue and his own restaurants, is now on board as sous chef. |
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Jameson Miller is a Virginia native who attended T.C. Williams High School, famously integrated in the movie “Remember The Titans.” He then built houses, worked at the Cuchara Ski Resort in Colorado, and played in a band called Hyptic Mist. After a “lot of years of recreational eating” he found his entry into the hospitality business as a butcher and catering manager. He went on to cook at a remodeled Southern mansion called Bonterra in Charlotte, North Carolina. Wife Allison is a music therapist and took a job at the Sonoma Developmental Center. Jameson became part of the opening team at the Martini House in St. Helena. It was with the chefs of Martini, Bonterra, and Deuce that he refined his technique and sourcing methods. | |
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"Service is swift and attentive...", says Jeff Cox of The Press Democrat With over 100 well chosen wines, most of which are from Sonoma County, the award winning wine list is fairly priced as well. There are 14 wines available by the glass to appropriately compliment your menu selections. Deuce also offers a full bar and lounge for cocktails and apéritifs. |
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Deuce * 691 Broadway * Sonoma, CA * 95476 |
